Follow these steps for perfect results
Bisquick or Biscuit Mix
Grated Cheddar cheese
grated
Raisins
Water
Oil
Combine Bisquick, grated Cheddar cheese, and raisins in a bowl.
Add water and mix to form a batter.
Heat oil in a heavy skillet over low heat.
Pour the batter into the skillet.
Cover the skillet with a lid.
Cook for 15 to 20 minutes, or until the bottom is brown.
Flip the bread.
Cook the other side for 10 to 15 minutes, or until browned.
Expert advice for the best results
Adjust the amount of water to achieve the desired batter consistency.
Use low heat to prevent burning.
Serve warm with butter or your favorite topping.
Everything you need to know before you start
5 minutes
Batter can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
Serve warm slices on a plate.
Serve with butter, jam, or honey.
Pair with a cup of coffee or tea.
Pairs well with the sweet and salty flavors.
Discover the story behind this recipe
Traditional bread of indigenous peoples of North America.
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