Follow these steps for perfect results
Silken tofu
Vegetable oil
Lemon juice
Mustard
Salt
Combine all ingredients in a food processor or blender.
Blend until smooth and creamy.
Expert advice for the best results
Adjust the amount of lemon juice and mustard to your taste.
Chill the tofu before blending for a colder, yogurt-like texture.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl, topped with fresh fruit or granola.
Serve with berries and granola for breakfast.
Use as a healthy dip for vegetables.
Spread on toast with avocado.
Orange, apple, or grape.
Discover the story behind this recipe
Vegan alternatives are becoming increasingly popular worldwide.
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