Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
10.5 unit

Silken tofu

0.25 cup

Vegetable oil

1 tbsp

Lemon juice

1 tbsp

Mustard

0.5 tsp

Salt

Step 1
~3 min

Combine all ingredients in a food processor or blender.

Step 2
~3 min

Blend until smooth and creamy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of lemon juice and mustard to your taste.

Chill the tofu before blending for a colder, yogurt-like texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with berries and granola for breakfast.

Use as a healthy dip for vegetables.

Spread on toast with avocado.

Perfect Pairings

Food Pairings

Berries
Granola
Avocado toast

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Vegan alternatives are becoming increasingly popular worldwide.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack

Popularity Score

65/100

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