Follow these steps for perfect results
oats
ground
dates
water
mixed nuts
toasted
shredded coconut
toasted
cinnamon
ground
apple
diced
kiwi
sliced
frozen berries
Mix the oats by themselves until a fine powder.
Add the dates and mix again.
Gradually add the water, a little at first, until all is added to your blender.
Pour the mixture into clean glass bottles and keep in the fridge.
Toast the nuts, shredded coconut, and cinnamon in a dry pan on medium heat for a few minutes until lightly browned and fragrant.
Store the toasted mixture in an airtight container in the fridge.
Mix apple and kiwi in the middle of a large bowl.
Add the frozen berries.
Pour as much of the oat milk as you want on top.
Sprinkle on some coconutty mix.
Enjoy!
Expert advice for the best results
Soak oats overnight for creamier texture.
Adjust sweetness by adding more or fewer dates.
Add a pinch of salt to enhance flavors.
Everything you need to know before you start
5 minutes
Oat milk can be made ahead.
Serve in a colorful bowl, layering ingredients attractively.
Serve cold or at room temperature.
Garnish with extra berries or nuts.
Enhances freshness
Creamy complement
Discover the story behind this recipe
A modern take on traditional breakfast porridges.
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