Follow these steps for perfect results
Almond
soaked overnight
Water
Sea Salt
Dried pitted Dates
soaked in hot water
Natural Vanilla Extract
Soak almonds overnight in water.
Drain the soaked almonds.
Grind the soaked almonds in a food processor.
Add salt, chopped dates, and vanilla extract (if using) to a blender.
Add the ground almonds to the blender.
Pour 1 cup of water into the blender.
Blend well until smooth.
Add the remaining 3 cups of water to the blender.
Blend until white and foamy.
Pour the almond milk through a strainer into a glass jar.
Refrigerate the almond milk.
Consume within 2-5 days for best flavor.
Expert advice for the best results
For a thicker consistency, use less water.
Adjust the amount of dates to your desired sweetness.
Use a nut milk bag for an even smoother texture.
Everything you need to know before you start
5 minutes
Soaking the almonds can be done in advance.
Serve chilled in a glass.
Serve cold as a refreshing beverage.
Use as a milk substitute in cereal or granola.
Enjoy with a splash of vanilla or a sprinkle of cinnamon.
Adds a nutty sweetness
Complementary flavors
Discover the story behind this recipe
Increasingly popular globally as a dairy alternative.
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