Follow these steps for perfect results
coconut milk
from a carton
zucchini
chopped
carrots
chopped
nuts
chopped
maple syrup
none
cinnamon
ground
nutmeg
ground
ground cloves
ground
steel cut oats
none
Combine coconut milk, zucchini, carrots, nuts, maple syrup, cinnamon, nutmeg, and ground cloves in a slow cooker.
Use an immersion blender to blend the ingredients until smooth.
Stir in the steel cut oats.
Cook on LOW for 8-9 hours.
Serve with desired toppings such as dried fruit, nuts, or brown sugar.
Expert advice for the best results
Add a pinch of salt to enhance the flavors.
Adjust the amount of maple syrup to your desired sweetness.
Top with fresh fruit for added nutrition and flavor.
Everything you need to know before you start
10 minutes
Yes
Serve warm in a bowl, garnished with your favorite toppings.
Serve with fresh berries and a sprinkle of chopped nuts.
Drizzle with a little extra maple syrup or agave nectar.
Add a dollop of vegan yogurt for extra creaminess.
Enhances the creamy flavor
Discover the story behind this recipe
Oatmeal is a staple breakfast in many cultures.
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