Follow these steps for perfect results
rolled oats
cold filtered water
salt
Place rolled oats, cold filtered water, and salt in a large clean bowl.
Cover the bowl with a cloth and soak overnight.
Blend the ingredients thoroughly using a blender or stick blender for about 2 minutes.
Strain the mixture through a fine sieve or muslin cloth into a bowl.
Store the oat milk in a clean glass jar in the fridge.
The oat milk will keep for several days.
Add cinnamon, vanilla, honey, or other flavorings to sweeten or enhance the taste, or leave it plain for cooking purposes.
Enjoy!
Expert advice for the best results
For a thicker milk, use less water.
Adjust sweetness and flavorings to taste.
Shake well before using as some settling may occur.
Everything you need to know before you start
5 minutes
Yes, can be made ahead of time.
Serve chilled in a glass.
Serve with cereal
Use in coffee or tea
Drink as is
Dairy-free alternative
Discover the story behind this recipe
Alternative to dairy milk
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