Follow these steps for perfect results
raw almonds
soaked
water
vanilla extract
dates
pitted
seasalt
Place almonds in a bowl.
Cover with water, ensuring almonds are submerged by at least an inch.
Soak for at least 8 hours.
Drain and rinse the soaked almonds thoroughly.
Put the drained almonds in a high-speed blender.
Add 2 cups of water (adjust according to desired consistency).
Blend until the almonds are well incorporated into the water.
Run the mixture through a nut milk bag to separate the solids.
Pour the milk back into the blender.
Add dates (remove pits) and salt.
Add vanilla extract.
Blend until all ingredients are fully incorporated.
Chill the almond milk.
Enjoy within 5 days.
Expert advice for the best results
For a thicker milk, use less water.
Adjust the amount of sweetener to your preference.
Roast almonds lightly for a deeper flavor.
Add a pinch of cinnamon for a warm flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 5 days.
Serve chilled in a glass.
Enjoy on its own
Serve with cereal
Use in coffee or tea
Adds a nutty flavor
Discover the story behind this recipe
Popular as a dairy alternative worldwide
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