Preheat oven to 350 degrees F (175 degrees C).

Remove tops from peppers.

Core and seed the peppers.

In a mixing bowl, combine softened cream cheese, garlic salt, grated parmesan or romano cheese, Italian seasoning, bread crumbs, olive oil, and chopped anchovies (or crumbled Italian sausage).

Mix all ingredients together until well combined.

Stuff each hot pepper with the cream cheese mixture.

Make a small slit (about 1-1 1/2 inch) in each pepper to prevent the stuffing from bursting during baking.

Lay the stuffed peppers on a baking sheet.

Bake for 20-25 minutes, or until the peppers are tender and the filling is lightly browned.

Serve hot.