Follow these steps for perfect results
feta cheese
unsalted butter
softened
fromage blanc
room temperature
ricotta cheese
room temperature
ground caraway seeds
dry mustard
hot Hungarian paprika
scallion
minced
rye bread
butter
Bring the fromage blanc or ricotta to room temperature.
In a bowl, mix the feta, 4 tablespoons of butter, and the fromage blanc or ricotta with an electric mixer until smooth and creamy.
Add the caraway seed, mustard, and paprika and continue mixing until well blended.
Mix in the minced scallion.
Place the spread in a mold of any shape (a 1 1/2 cup ramekin works great) or place it in a bowl.
Refrigerate overnight (approximately 12 hours).
About one hour before serving, carefully unmold the cheese spread onto a serving platter.
Preheat oven to 400F.
Place the rye bread slices in a single layer on a baking pan.
Bake until one side is nicely browned, about 8 to 10 minutes.
Turn slices over and spread the remaining 2 tablespoons of butter over them.
Cut the bread slices crosswise into thirds.
Put back in the oven and bake until the butter has melted and slices are nicely browned, about 5 to 8 minutes.
Let cool slightly.
Put in a basket and serve with the cheese spread.
Expert advice for the best results
Adjust the amount of paprika to control the spiciness.
For a smoother spread, blend the ingredients in a food processor.
Serve with a variety of fresh vegetables for dipping.
Everything you need to know before you start
15 minutes
The cheese spread can be made a day ahead.
Arrange the rye toast slices around the cheese spread on a platter.
Serve as an appetizer with drinks.
Offer a variety of toppings like olives or pickles.
Complements the spicy and salty flavors.
Provides a refreshing contrast to the rich spread.
Discover the story behind this recipe
Common appetizer in Eastern European cuisine.
Discover more delicious Hungarian Appetizer recipes to expand your culinary repertoire
A flavorful and savory cheese spread, perfect for appetizers or snacks.
A classic Hungarian cottage cheese spread, Korozott is a flavorful and tangy dish perfect as an appetizer or snack.
A unique twist on classic deviled eggs, featuring a beautiful beet-pickled exterior and a flavorful Hungarian-inspired filling.
A flavorful and creamy cheese spread with a kick of paprika, perfect for parties or a quick snack.
A flavorful and easy-to-make cheese spread featuring paprika, caraway, and scallions.
A creamy and flavorful cheese spread with Hungarian influences, perfect with pumpernickel bread.
A savory and flavorful cheese spread, perfect with dark bread and beer.
A simple and flavorful Hungarian egg dip, perfect as a spread or appetizer.