Follow these steps for perfect results
butter
softened
confectioners sugar
sifted
vanilla
flour
salt
nuts
finely chopped
confectioners sugar
for coating
Thoroughly mix butter, sugar, and vanilla.
Sift flour and salt together.
Blend flour and salt mixture into the butter mixture.
Mix in chopped nuts.
Chill the dough for at least 30 minutes.
Preheat oven to 400°F (200°C).
Roll dough into 1-inch balls.
Place balls on an ungreased cookie sheet.
Bake for 10 to 12 minutes, until set but not browned.
While still warm, roll cookies in confectioners' sugar.
Cool completely.
Roll in confectioners' sugar again.
Expert advice for the best results
Toast the nuts before chopping for enhanced flavor.
Do not overbake the cookies; they should be set but not brown.
For a smoother texture, use finely ground nuts.
Everything you need to know before you start
15 minutes
Dough can be made ahead and chilled for up to 2 days.
Arrange in a decorative pattern on a plate.
Serve with coffee or tea.
Dust with extra confectioners' sugar just before serving.
Pairs well with the sweetness.
The creamy texture complements the cookies.
Discover the story behind this recipe
Popular during holidays and celebrations.
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