Follow these steps for perfect results
crescent rolls
large cans
cream cheese
sugar
vanilla
butter
Preheat oven to 325°F (160°C).
Open and unroll one can of crescent rolls.
Press the crescent rolls into a 9 x 13-inch pan.
Pinch the seams together to create a flat crust.
In a separate bowl, cream together the cream cheese, sugar, and vanilla until smooth.
Spread the cream cheese mixture evenly over the crescent roll crust.
Unroll the second can of crescent rolls and place it on top of the cream cheese layer.
Dot the butter evenly over the top crust.
Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
Remove from the oven and let cool slightly.
Drizzle glaze over the top (if desired) and serve.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a layer of fruit preserves or jam on top of the cream cheese filling.
Sprinkle with chopped nuts before baking for added texture and flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Cut into squares and arrange on a plate.
Serve warm or at room temperature.
Dust with powdered sugar.
Pairs well with the sweetness of the Danish.
Discover the story behind this recipe
Common breakfast pastry in many cultures.
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