Follow these steps for perfect results
butter
softened
10x sugar
vanilla
flour
salt
nuts
chopped
Soften butter to room temperature.
Cream together softened butter, sugar, and vanilla until light and fluffy.
In a separate bowl, measure and sift together flour and salt.
Gradually blend the dry ingredients into the wet ingredients.
Mix in chopped nuts until evenly distributed.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C).
Shape the chilled dough into small balls.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until lightly golden.
Let the cookies cool slightly on the baking sheet before transferring them to a wire rack.
While still warm, roll the cookies in powdered sugar.
Allow to cool completely and roll in powdered sugar again before serving.
Expert advice for the best results
For a more intense flavor, toast the nuts before chopping.
Roll the cookies in powdered sugar twice for a thicker coating.
Store in an airtight container at room temperature.
Everything you need to know before you start
15 minutes
Dough can be made 2-3 days in advance.
Arrange cookies artfully on a plate and dust with extra powdered sugar.
Serve with hot cocoa or coffee.
Perfect for holiday gatherings or as a gift.
Light and sweet, complements the cookies well.
Discover the story behind this recipe
Traditional holiday cookie often served during Christmas and New Year celebrations.
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