Follow these steps for perfect results
butter
softened
vanilla
salt
confectioners sugar
flour
pecans
finely chopped
confectioners sugar
for coating
Preheat oven to 400°F (200°C).
In a large bowl, mix together the softened butter, confectioners' sugar, and vanilla until well combined.
Gradually work in the flour, salt, and finely chopped pecans until the dough holds together.
Shape the dough into 1-inch balls.
Place the balls on ungreased baking sheets.
Bake for 10 to 12 minutes, or until the cookies are set but not browned.
While the cookies are still warm, roll them in confectioners' sugar.
Allow the cookies to cool completely.
Roll the cooled cookies in confectioners' sugar again.
Expert advice for the best results
Chill the dough for 30 minutes before shaping to prevent spreading.
Don't overbake the cookies; they should be set but not brown.
For a more intense nutty flavor, toast the pecans before chopping.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate and dust with extra confectioners' sugar.
Serve with coffee or tea.
Serve as part of a dessert platter.
The bitterness of espresso complements the sweetness of the cookies.
Discover the story behind this recipe
Popular during Christmas and other festive occasions.
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