Follow these steps for perfect results
10x sugar
butter
plain flour
vanilla
salt
pecans
finely sliced
Combine butter, powdered sugar, flour, vanilla, and salt in a mixing bowl.
Add finely sliced pecans to the mixture.
Mix all ingredients until well combined.
Form the dough into 1/2-inch balls.
Preheat oven to 400°F (200°C).
Place the cookie balls on a baking sheet.
Bake in the preheated oven until light brown, approximately 14 minutes.
Remove from oven and immediately roll the hot cookies in powdered sugar.
Allow the cookies to cool completely.
Roll the cooled cookies in powdered sugar again.
Expert advice for the best results
Chill the dough before forming into balls to prevent spreading.
Use high-quality butter for the best flavor.
Don't overbake the cookies; they should be light brown, not dark.
Everything you need to know before you start
10 mins
Dough can be made ahead and refrigerated for up to 2 days.
Arrange neatly on a platter and dust with extra powdered sugar.
Serve with hot tea or coffee.
Perfect for holiday cookie exchanges.
Complements the sweetness.
Discover the story behind this recipe
Traditional holiday treat
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