Follow these steps for perfect results
yeast
sugar
salt
shortening
water
warm
eggs
beaten
flour
Crumble yeast in a large bowl.
Add sugar, salt, and warm water to the yeast.
Mix the ingredients together.
Add beaten eggs to the mixture.
Add half of the flour and mix well.
Add shortening and the remaining flour.
Mix until well combined.
Let the dough rise for about 3 hours or more.
Punch down the dough to release air.
Shape the dough into rolls.
Place the rolls on a greased baking pan.
Let the rolls rise again until doubled in size.
Preheat oven to 400°F (200°C).
Bake the rolls until golden brown.
Expert advice for the best results
For a richer flavor, use milk instead of water.
Brush the rolls with melted butter after baking for a glossy finish.
Everything you need to know before you start
15 min
Dough can be made ahead and refrigerated overnight.
Serve warm in a basket lined with a cloth.
Serve with butter, jam, or honey.
Serve alongside a main course.
Pairs well with the buttery flavor.
A classic pairing.
Discover the story behind this recipe
Common side dish at family gatherings and holidays.
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