Follow these steps for perfect results
heavy cream
chilled
sugar
Irish whiskey
hot strong coffee
Chill heavy cream.
Whip heavy cream with sugar until it just holds stiff peaks.
Pour Irish whiskey into a mug or Irish coffee glass.
Add hot strong coffee to fill the glass three-fourths full.
Spoon whipped cream on top.
Expert advice for the best results
Use freshly brewed coffee for best flavor.
Adjust the amount of whiskey to your preference.
Everything you need to know before you start
5 minutes
Whip the cream ahead of time.
Spoon whipped cream artfully on top.
Serve immediately after preparation.
Serve as an after-dinner drink.
Enhances the sweetness.
Discover the story behind this recipe
A traditional Irish drink often enjoyed during celebrations.
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