Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
0.25 cup

heavy cream

chilled

2 tsp

sugar

1.5 unit

Irish whiskey

0.75 cup

hot strong coffee

Step 1
~1 min

Chill heavy cream.

Step 2
~1 min

Whip heavy cream with sugar until it just holds stiff peaks.

Step 3
~1 min

Pour Irish whiskey into a mug or Irish coffee glass.

Step 4
~1 min

Add hot strong coffee to fill the glass three-fourths full.

Step 5
~1 min

Spoon whipped cream on top.

Pro Tips & Suggestions

Expert advice for the best results

Use freshly brewed coffee for best flavor.

Adjust the amount of whiskey to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Whip the cream ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after preparation.

Serve as an after-dinner drink.

Perfect Pairings

Food Pairings

Chocolate desserts
Cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland

Cultural Significance

A traditional Irish drink often enjoyed during celebrations.

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day

Occasion Tags

Holiday
Celebration
Evening

Popularity Score

65/100

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