Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
2 can

Evaporated lowfat milk

1 cup

Irish whiskey

0.5 cup

Vodka

0.5 tbsp

Hershey's chocolate syrup

0.5 tsp

Coconut extract

0.5 tsp

Almond extract

Step 1
~2 min

Combine all ingredients in a blender.

Step 2
~2 min

Blend until smooth and well combined.

Step 3
~2 min

Age by walking around the table three times.

Step 4
~2 min

Refrigerate until ready to serve.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of whiskey to taste.

For a thicker consistency, use chilled evaporated milk.

Can be stored in the refrigerator for up to a week.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made ahead of time

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or over ice.

Garnish with chocolate shavings or a dusting of cocoa powder.

Perfect Pairings

Food Pairings

Chocolate desserts
Coffee cake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland

Cultural Significance

Popular Irish liqueur

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Christmas

Occasion Tags

Holiday
Party
Celebration

Popularity Score

75/100

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