Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
3 unit

eggs

15 ounce

canned milk

0.5 pint

whipping cream

3 tbsp

chocolate syrup

13 ounce

Scotch whisky

Step 1
~481 min

Combine all ingredients in a blender for 1 minute.

Step 2
~481 min

Let stand overnight (approximately 24 hours).

Step 3
~481 min

Bottle the next day.

Pro Tips & Suggestions

Expert advice for the best results

Chill before serving for best taste.

Adjust chocolate syrup to taste.

Use a high-quality whiskey for optimal flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, needs to stand overnight

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Chocolate, Whisky)
Noise Level
Low (Blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over ice

Add to coffee or hot chocolate

Use in cocktails

Perfect Pairings

Food Pairings

Chocolate desserts
Coffee cake
Irish soda bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland

Cultural Significance

Popular Irish Cream Liqueur

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Christmas

Occasion Tags

Holiday
Party
Celebration

Popularity Score

75/100

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