Follow these steps for perfect results
Paprika
Kosher salt (finely ground)
finely ground
Sugar
Mustard powder
Chili powder
Cumin
Black pepper
Granulated garlic
Combine all ingredients in a bowl.
Whisk together until well blended.
Transfer to an airtight container.
Store in a cool, dry place.
Expert advice for the best results
Adjust the amount of chili powder to control the heat level.
Store in a cool, dark place for up to 6 months.
Everything you need to know before you start
5 mins
Can be made ahead and stored for later use.
Sprinkle generously on food.
Use as a rub for meats before grilling or smoking.
Season roasted vegetables.
Add to sauces and stews.
Complements the spice and smokiness.
Pairs well with BBQ flavors.
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