Follow these steps for perfect results
catsup
bay leaf
dry mustard
flour
celery seed
cloves
vinegar
Combine catsup, bay leaf, dry mustard, flour, celery seed, cloves, and vinegar in a pint jar.
Cover the jar tightly.
Shake well to blend all ingredients thoroughly.
Store the sauce, uncooked, until ready to use.
Let the sauce sit at least 30 minutes to allow flavors to meld.
The barbecue sauce will keep for at least 1 month when stored properly.
Expert advice for the best results
For a smoky flavor, add a dash of liquid smoke.
Adjust sweetness to your liking by adding brown sugar or honey.
For a spicier sauce, add a pinch of cayenne pepper.
Everything you need to know before you start
5 mins
Yes, stores well.
Serve in a small bowl alongside your favorite barbecue dishes.
Serve with grilled chicken.
Serve with ribs.
Serve with pulled pork.
serve with baked beans or coleslaw
Complements the sweet and spicy flavors.
Pairs well with barbecue flavors.
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