Follow these steps for perfect results
olive oil
onion
chopped
garlic cloves
minced
ground turkey
white mushrooms
sliced
fresh oregano
ground cumin
cayenne pepper
chili powder
bay leaves
unsweetened cocoa powder
salt
season-all
ground cinnamon
diced garlic and onion tomatoes
low-sodium, low fat chicken broth
beer
tomato paste
small white beans
rinsed, drained
kidney beans
rinsed, drained
Heat olive oil in a large pot over medium-high heat.
Add chopped onion and minced garlic; saute for about 5 minutes, until tender.
Add ground turkey; stir until no longer pink, breaking it up with the edge of a spatula.
Add sliced white mushrooms.
Stir in fresh oregano, ground cumin, cayenne pepper, chili powder, bay leaves, cocoa powder, salt, season-all, and ground cinnamon.
Add diced tomatoes (with juices), chicken broth, beer, and tomato paste.
Bring to a boil; reduce heat; simmer for 30 minutes, stirring occasionally.
Add rinsed and drained white beans and kidney beans.
Simmer for at least 20 minutes.
Discard bay leaves.
Serve with sharp cheddar cheese and sour cream.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the spice level.
For a richer flavor, use a higher quality beer.
Top with your favorite chili toppings such as avocado, cilantro, or green onions.
Everything you need to know before you start
15 minutes
Can be prepared 1 day ahead and refrigerated.
Serve in a bowl, garnished with cheese and sour cream.
Serve with cornbread or tortilla chips.
Offer a variety of toppings such as shredded cheese, sour cream, avocado, cilantro, and green onions.
Complements the chili's spice and heartiness.
Bold red wine that pairs well with chili.
Discover the story behind this recipe
Comfort food, often enjoyed during colder months.
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