Soak dried shiitake mushrooms in hot water for 7-10 minutes until softened.

Peel and finely chop onion, shallot, and garlic.

Sauté onion, shallot, garlic, olive oil, and paprika in a pan over medium-high heat until browned (5-7 minutes).

Trim and finely chop common mushrooms.

Squeeze water from softened shiitakes, reserving the water. Trim and finely chop the shiitakes.

Add common mushrooms, shiitakes, and thyme to the onion mixture.

Slowly pour the reserved shiitake soaking water into the pan, leaving any sediment behind.

Stir often over high heat until mushrooms begin to brown (8-10 minutes).

Remove from heat and let cool for about 10 minutes.

Add yogurt, salt, and pepper to taste.

Spoon into a bowl and sprinkle with parsley.

Serve warm or cool with crackers or toasted baguette slices.