Follow these steps for perfect results
butter
softened
cream cheese
softened
onion
grated
anchovy paste
Hungarian sweet Paprika
Soften the butter and cream cheese to room temperature.
Grate the onion finely.
Combine the softened butter, cream cheese, grated onion, anchovy paste, and sweet paprika in a mixing bowl.
Mix all ingredients together until smooth and well combined.
Serve immediately with crackers or bread, or chill for later.
Expert advice for the best results
Adjust the amount of paprika to your taste.
For a spicier version, use hot paprika.
Allow the spread to sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance
Serve in a small bowl, garnished with a sprinkle of paprika and a sprig of parsley.
Serve with crackers, crusty bread, or raw vegetables.
Pairs well with a dry white wine or a light beer.
The acidity cuts through the richness of the cheese spread.
Discover the story behind this recipe
A traditional Hungarian spread often served as an appetizer or snack.
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