Follow these steps for perfect results
cream cheese
softened
Cheez Whiz
unsalted butter
softened
mustard
caraway seeds
chives
Soften cream cheese, Cheez Whiz, and butter to room temperature.
In a large bowl, cream together the softened cream cheese, Cheez Whiz, and butter until smooth and well combined.
Add the mustard, caraway seeds, and chives to the cream cheese mixture.
Mix all ingredients together thoroughly until evenly distributed.
Transfer the cheese spread to an airtight container.
Refrigerate the spread overnight (or at least 12 hours) to allow the flavors to meld and the caraway seeds to soften.
Serve chilled spread on rye bread, rye crisps, or crackers. Crusty Jewish rye bread is recommended for best flavor.
Expert advice for the best results
For a smoother spread, use an electric mixer.
Adjust the amount of chives to your preference.
Allow the spread to come to room temperature slightly before serving for easier spreading.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance
Serve in a small bowl with crackers or rye bread arranged around it.
Serve with rye bread, rye crisps, or crackers.
Garnish with extra chives.
To complement the creamy and savory flavors
Discover the story behind this recipe
Cheese spreads are popular appetizers in many European cultures.
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