Follow these steps for perfect results
paprika
salt
garlic powder
black pepper
onion powder
cayenne pepper
oregano
dried thyme
Combine all ingredients in a bowl.
Mix well until evenly distributed.
Transfer to an airtight jar or container.
Store in a cool, dry place.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the spiciness.
Store in a dark place to maintain color and flavor.
Everything you need to know before you start
5 mins
Yes, can be made well in advance.
N/A
Use to season jambalaya, gumbo, or black beans.
Sprinkle on shrimp or chicken before grilling.
Complements the spice without overpowering.
Discover the story behind this recipe
Key component in Creole cuisine.
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