Follow these steps for perfect results
Salt
Paprika
Garlic Powder
Onion Powder
Pepper
Cayenne
Dried Thyme
crumbled
Dried Oregano
crumbled
In a small bowl, combine salt, paprika, garlic powder, onion powder, pepper, cayenne pepper, dried thyme, and dried oregano.
Thoroughly mix all ingredients until evenly distributed.
Transfer the seasoning blend to an airtight container.
Seal the container tightly to preserve freshness and flavor.
Store in a cool, dry place away from direct sunlight.
Use to season fish, poultry, and pork to taste.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
For a smokier flavor, use smoked paprika.
Store in a cool, dark place to maintain freshness.
Everything you need to know before you start
5 minutes
Can be made well in advance and stored.
N/A (seasoning blend)
Sprinkle on grilled fish.
Use as a rub for roasted chicken.
Add to shrimp scampi.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Essential in Creole cuisine, reflecting a blend of African, European, and Caribbean influences.
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