Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
48
servings
26 oz

free flowing salt

1.5 unit

ground black pepper

2 oz

ground red pepper

1 oz

garlic powder

1 oz

chili powder

1 oz

monosodium glutamate

Step 1
~5 min

Combine all ingredients in a large bowl.

Step 2
~5 min

Thoroughly mix until evenly distributed.

Step 3
~5 min

Store in an airtight container.

Pro Tips & Suggestions

Expert advice for the best results

Adjust spice levels to your preference.

Store in a cool, dark place to maintain freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use to season grilled chicken.

Add to jambalaya.

Sprinkle on french fries.

Perfect Pairings

Food Pairings

Grilled Meats
Seafood
Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Louisiana

Cultural Significance

Essential to Creole cuisine.

Style

Occasions & Celebrations

Festive Uses

Mardi Gras
Crawfish Boils

Occasion Tags

BBQ
Party
Everyday Cooking

Popularity Score

65/100

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