Follow these steps for perfect results
smoked paprika
hot paprika
garlic powder
onion powder
dried oregano
dried basil
dried thyme
cayenne pepper
black pepper
celery salt
Combine all ingredients in a mixing bowl.
Thoroughly mix until well combined.
Transfer the seasoning mix to an airtight container.
Store in a cool, dry place for optimal freshness.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat level.
For a more intense flavor, toast the spices lightly before grinding.
Everything you need to know before you start
5 mins
Can be made well in advance.
N/A
Use to season gumbo, jambalaya, or étouffée.
Sprinkle on grilled chicken or fish.
Balances the spice.
Discover the story behind this recipe
Important to Creole cuisine.
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