Follow these steps for perfect results
dry white wine
chilled
basil leaves
roughly shredded
mint leaves
Combine chilled white wine, shredded basil leaves, and mint leaves in a container.
Pour the mixture in batches into a carbonator bottle, filling it no more than half full to allow for foaming.
Charge the mixture with CO2 until it becomes very fizzy.
Slowly release the bottle from the carbonator, similar to opening a soda bottle.
Serve the wine cooler immediately, or cover tightly and chill for later.
Serve over ice or straight up in a glass.
Expert advice for the best results
Adjust the amount of basil and mint to your preference.
Use a sweeter white wine for a sweeter cooler.
Add a splash of lemon or lime juice for extra tanginess.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead and chilled.
Serve in a wine glass with a sprig of mint or basil.
Serve chilled on a hot day.
Pair with light appetizers.
Choose a crisp white wine to complement the herbal flavors.
Discover the story behind this recipe
Refreshment in warm climates.
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