Follow these steps for perfect results
Paprika
Lawry's Seasoned salt
Oregano
Brown sugar
Garlic powder
Onion powder
Basil
Dried parsley
Cinnamon
Black pepper
Allspice
Cayenne pepper
Dry rubbed Tyme
Combine all ingredients in a bowl.
Mix well until thoroughly combined.
Transfer the mixture to an airtight container.
Store in a cool, dry place.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat level.
Store in a cool, dark place to preserve freshness.
Everything you need to know before you start
5 mins
Can be made weeks in advance.
Sprinkle generously on food.
Use as a dry rub for chicken, ribs, or fish.
Mix with olive oil to create a marinade.
Complements the spice.
Discover the story behind this recipe
Associated with Creole cuisine, a blend of French, Spanish, African, and Native American influences.
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