Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
1.5 lbs

ground beef

1.5 cup

progresso Italian seasoned breadcrumbs

0.75 cup

parmesan cheese

grated

2 unit

eggs

2 tbsp

garlic powder

2 tsp

oregano

0.5 tsp

salt

0.5 cup

water

warm

Step 1
~7 min

Combine ground beef, breadcrumbs, parmesan cheese, eggs, garlic powder, oregano, salt, and warm water in a bowl.

Step 2
~7 min

Mix all ingredients until smooth and well combined.

Step 3
~7 min

Roll the mixture into evenly sized meatballs.

Step 4
~7 min

Line a baking tray with aluminum foil.

Step 5
~7 min

Place the meatballs on the baking tray, spacing them approximately 2 inches apart.

Step 6
~7 min

Bake in a preheated 375°F (190°C) oven for 30-40 minutes, or until the meatballs are cooked through and browned.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, brown the meatballs in a skillet before baking.

Add a pinch of red pepper flakes for a touch of heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Meatballs can be made ahead and stored in the refrigerator for up to 24 hours before baking.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pasta

Serve in a meatball sub

Serve as an appetizer

Perfect Pairings

Food Pairings

Pasta with Marinara Sauce
Garlic Bread
Caesar Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A staple in Italian-American cuisine, often served on Sundays.

Style

Occasions & Celebrations

Occasion Tags

Family Dinner
Weeknight Meal
Party Appetizer

Popularity Score

70/100

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