Follow these steps for perfect results
ground beef
progresso Italian seasoned breadcrumbs
parmesan cheese
grated
eggs
garlic powder
oregano
salt
water
warm
Combine ground beef, breadcrumbs, parmesan cheese, eggs, garlic powder, oregano, salt, and warm water in a bowl.
Mix all ingredients until smooth and well combined.
Roll the mixture into evenly sized meatballs.
Line a baking tray with aluminum foil.
Place the meatballs on the baking tray, spacing them approximately 2 inches apart.
Bake in a preheated 375°F (190°C) oven for 30-40 minutes, or until the meatballs are cooked through and browned.
Expert advice for the best results
For extra flavor, brown the meatballs in a skillet before baking.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead and stored in the refrigerator for up to 24 hours before baking.
Serve the meatballs over pasta with marinara sauce and a sprinkle of parmesan cheese.
Serve with pasta
Serve in a meatball sub
Serve as an appetizer
Pairs well with the savory flavors.
Discover the story behind this recipe
A staple in Italian-American cuisine, often served on Sundays.
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