Follow these steps for perfect results
almonds
soaked
dates
pitted
cinnamon
nutmeg
distilled water
Soak almonds for at least 8 hours or overnight.
Drain and rinse the soaked almonds.
Combine soaked almonds, pitted dates, cinnamon, and nutmeg in a blender.
Add distilled water to the blender.
Blend until smooth and creamy.
Strain the mixture through a nut milk bag or cheesecloth to remove any solids.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Adjust the amount of dates for desired sweetness.
Use filtered water for best taste.
For a richer flavor, add a pinch of sea salt.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve chilled in a glass.
Serve cold as a refreshing drink.
Use in cereal or oatmeal.
Add to smoothies or protein shakes.
Enhances the light and refreshing taste
Discover the story behind this recipe
Traditional ingredient in various cuisines.
Discover more delicious Vegan Breakfast recipes to expand your culinary repertoire
A simple and healthy recipe for making your own cashew and almond milk at home. Requires soaking the nuts overnight for optimal creaminess.
A delicious and convenient vegan oatmeal recipe that cooks overnight in a slow cooker.
A simple recipe for homemade almond milk.
A quick and nutritious vegan breakfast bowl with oats, fruits, nuts, and coconut.
A simple and refreshing homemade almond milk recipe, naturally sweetened with dates and subtly flavored with vanilla.
Crispy and flavorful tofu bacon, perfect for breakfast or as a topping.
A simple recipe for homemade oat milk.
A simple recipe for making your own almond milk at home.