Discover authentic Mangalorean flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful and aromatic Mangalorean prawn dish cooked in ghee with roasted spices. Perfect as a side dish with rice.
A savory and delicate rice and coconut crepe from Mangalore, India, perfect for breakfast, lunch, or dinner.
A traditional Mangalorean subzi made with cucumber and chana dal, tempered with spices.
A flavorful Mangalorean curry featuring broccoli, vegetables, and coconut.
A traditional Mangalorean curry featuring yellow pumpkin, coconut, and a blend of aromatic spices. This dish, also known as Kuvalyacho Pollav, is a flavorful and comforting vegetarian option.
A Mangalorean spice blend featuring coriander, cumin, chilies, fenugreek, peppercorns, garlic, and turmeric.
Goli Baje is a popular Mangalorean snack made from all-purpose flour, curd, and spices, deep-fried to golden perfection.
A savory pancake from Mangalore, India, made with semolina, wheat flour, and spices.
A traditional Mangalorean curry featuring Mangalore cucumber (Touthe) in a flavorful tamarind and coconut-based gravy.
A flavorful and spicy Mangalorean drumstick curry, perfect with steamed rice.
A flavorful Mangalorean dal made with ladies finger (okra) and a blend of spices, offering a unique and delicious culinary experience.
A delicious and crispy Mangalorean snack, perfect for tea time. These biscuit rotis are made with whole wheat flour and a flavorful spiced filling.
A traditional Mangalorean coconut curry featuring black-eyed peas, flavored with roasted spices and tempered with mustard seeds and curry leaves.
Mangalorean style Masala Pundi is a steamed rice dumpling served in a flavorful onion gravy. This traditional dish is a hearty and satisfying breakfast or brunch option.
A traditional Mangalorean sweet idli made with pumpkin, rice, and coconut. This steamed dish is a healthy and delicious breakfast or snack.
A flavorful Mangalorean dish featuring tindora (ivy gourd) and kala chana (brown chickpeas) in a spicy and aromatic coconut-based preparation.
Mangalore Bajji, also known as Goli Baje, is a popular Mangalorean snack made from flour, curd, and spices, deep-fried to golden perfection. Serve hot with chutney and coffee for a delightful treat.
A flavorful Mangalorean sabzi made with ivy gourd and cashews, tempered with traditional spices and coconut.
A traditional Mangalorean chicken curry made with coconut milk and roasted spices, served with Kori Rotti or Neer Dosa.
A tangy and flavorful lentil curry from Mangalore, featuring coconut and tamarind.