Discover authentic Mangalorean flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful Mangalorean spice blend perfect for adding depth to dishes like Vaingana Mashinga Sange Sukhe.
A traditional Mangalorean pancake made with jaggery and fenugreek seeds, offering a unique blend of sweet and savory flavors.
A flavorful and simple Mangalorean side dish made with spinach and coconut, tempered with spices.
A flavorful Mangalorean dish featuring Tindora (Ivy Gourd) and Kala Chana (Brown Chickpeas) cooked with a special roasted spice blend. This Kadle Manoli is a delicious and healthy sabzi perfect for lunch or dinner.
A light and airy Mangalorean rice pancake made with cucumber and coconut.
A savory rice and coconut crepe from Mangalore, South India. This thin and delicate dosa is a breakfast staple, perfect with curries.
A traditional Mangalorean breakfast dish featuring steamed cucumber dumplings made with idli rice and coconut.
A Mangalorean spice blend with garlic and chili, perfect for adding flavor to vegetable dishes.
A traditional Mangalorean side dish featuring ivy gourd (tindora) and cashews, cooked with coconut and tempered spices.
A spicy and flavorful Mangalorean mutton dish cooked in ghee with a blend of roasted spices.
A flavorful and aromatic Mangalorean pumpkin curry, Kuvalyacho Pollav, featuring a blend of spices, coconut, and tamarind for a unique sweet and sour taste.
A flavorful and tangy lentil curry from Mangalore, featuring masoor dal simmered in a coconut and tamarind-based gravy.
A flavorful Mangalorean dal made with okra (ladies finger), moong dal, and a special blend of roasted spices. This Huli Koddel is a delicious and comforting vegetarian dish, perfect with rice or phulka.
A traditional Mangalorean curry featuring cucumber and toor dal in a tamarind-based gravy, seasoned with roasted spices and coconut.
A flavorful and spicy Mangalorean drumstick curry cooked with coconut, spices, and tamarind. A delicious vegetarian dish perfect with rice.
A flavorful and aromatic chicken dish from Mangalore, India, featuring a rich ghee roast masala.
A traditional Mangalorean lentil curry made with masoor dal, coconut, and tamarind, offering a tangy and flavorful vegetarian dish.
A traditional Mangalorean sweet idli made with pumpkin, coconut, and broken rice. A healthy and delicious breakfast or snack option.
Paneer Gassi is a Mangalorean cottage cheese curry made with coconut milk and a blend of roasted spices.
Mangalore Buns are puffed banana puris, a sweet and slightly tangy breakfast or brunch treat from Mangalore. Made with banana, whole wheat flour, and spices, these buns are deep-fried to golden perfection.