Discover authentic Mangalorean flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Steamed rice dumplings in a flavorful onion gravy, a traditional Mangalorean breakfast.
A flavorful Mangalorean side dish featuring broccoli, bell peppers, and a rich coconut curry base.
A Mangalorean-style bhindi sambar featuring okra, lentils, and a blend of spices. This vegetarian side dish offers a delightful combination of flavors and textures.
A flavorful Mangalorean stir-fry featuring brinjal (eggplant) and cashew nuts, seasoned with aromatic spices. Perfect as a side dish or part of a larger Indian meal.
A flavorful and protein-rich Mangalorean chickpea curry cooked in a coconut-based masala.
A traditional Mangalorean side dish featuring lady finger (okra) in a tangy and flavorful coconut-tamarind curry.
Mangalorean Style Kayi Vade is a delicious and crispy fried bread made with rice flour and coconut. A traditional South Indian breakfast recipe.
A flavorful and dry Mangalorean chickpea stir-fry, seasoned with a unique blend of roasted spices and tamarind.
Spicy Neer Dosa is a thin, lacy crepe made from rice batter, coconut, and spices, originating from Mangalore, India. It's a light and flavorful South Indian breakfast option.
A flavorful and aromatic Mangalorean prawn dish roasted in ghee with a blend of spices.
A traditional Mangalorean semolina pancake made with fresh coconut, vegetables, and spices, perfect for a hearty breakfast or snack.
A sweet and tangy Mangalorean-style curry made with ripe mangoes, jaggery, and tempered spices. A delicious side dish that complements South Indian meals.
Mangalore Bajji, also known as Goli Baje, is a popular Mangalorean snack made with all-purpose flour, curd, and spices, deep-fried to golden perfection.
A flavorful and tangy Mangalorean curry featuring Indian gherkins (Manoli) in a rich coconut-based gravy. This side dish is diabetic-friendly and packed with aromatic spices.
A flavorful and aromatic fish curry from Mangalore, India, featuring King fish simmered in a coconut milk-based gravy with tamarind, spices, and curry leaves.
A spicy and flavorful drumstick curry from Mangalore, featuring a blend of spices and coconut.
A flavorful and aromatic fish curry from the Mangalore region, featuring King Fish simmered in a coconut milk and tamarind-based gravy.
A tangy and flavorful Mangalorean curry made with raw mangoes, coconut, and spices.
A traditional Mangalorean curry featuring black-eyed peas cooked in a rich coconut milk-based gravy with aromatic spices.
A traditional Mangalorean cucumber stir-fry, or palya, made with fresh coconut and simple spices. This vegetarian dish is a quick and easy side or light lunch option.