Discover authentic Mangalorean flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A traditional Mangalorean side dish featuring cucumber, lentils, and tamarind.
A flavorful and nutritious Mangalorean dish featuring cucumber and chana dal (Bengal gram) cooked with aromatic spices. This vegetarian subzi is a great addition to any lunch.
A flavorful Mangalorean side dish featuring mixed vegetables cooked in coconut and spices.
A Mangalorean delicacy featuring mutton roasted in ghee with a rich blend of spices.
A traditional Mangalorean curry made with sprouted green moong dal, coconut, and a blend of roasted spices. This dish is high in protein and packed with flavor.
Goli Baje, also known as Mangalorean Vada, is a popular South Indian snack made with all-purpose flour, gram flour, rice flour, and yogurt, deep-fried to golden perfection.