Cooking Instructions

Follow these steps for perfect results

Ingredients

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6
servings
2 sprig

Coriander Leaves

finely chopped

2 tbsp

Ghee

for shallow frying

1 pinch

Salt

to taste

2 tsp

Jaggery

powdered

0.5 cup

Whole Wheat Flour

3 tbsp

Fresh Coconut

freshly grated

1 unit

Onion

finely chopped

1 cup

Sooji (Semolina/ Rava)

fine

1 inch

Ginger

grated

1.25 cup

Water

for kneading

5 unit

Curry leaves

minced

2 unit

Green Chillies

minced

3 tbsp

Hung Curd (Greek Yogurt)

2 tbsp

Oil

for cooking

Step 1
~4 min

In a large mixing bowl, combine the semolina and wheat flour.

Key Technique: Mixing
Step 2
~4 min

Add hung curd and water, mixing to a thick idli batter consistency.

Key Technique: Mixing
Step 3
~4 min

Incorporate coconut, green chilies, onion, ginger, curry leaves, coriander, and salt.

Step 4
~4 min

Mix well, ensuring a thick, non-runny consistency.

Step 5
~4 min

Heat a flat pan over medium heat and drizzle with oil.

Step 6
~4 min

Ladle a full portion of batter onto the hot pan and spread slightly.

Step 7
~4 min

Drizzle more oil on top.

Step 8
~4 min

Cook for 3 minutes, then flip and cook for another 3 minutes on the other side.

Step 9
~4 min

Serve hot with coconut chutney or a dollop of butter.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of green chilies to your spice preference.

Add a pinch of turmeric for color and flavor.

Ensure the batter is not too runny for best results.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Batter can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (spicy and savory)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coconut chutney or butter.

Perfect Pairings

Food Pairings

South Indian Coconut Chutney
Butter
Yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mangalore, India

Cultural Significance

A popular breakfast and snack item in Mangalorean cuisine.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Brunch
Snack

Popularity Score

65/100