Prepare all ingredients.

Heat olive oil in a skillet over medium heat.

Add chopped broccoli and bell pepper to the skillet.

Add paprika, salt, black pepper, and cumin powder.

Cook until vegetables are tender and spices are blended.

Heat a shallow frying pan over medium heat.

Place a tortilla on the pan.

Arrange grated mozzarella cheese evenly on one side of the tortilla.

Top the cheese with the broccoli and bell pepper mixture.

Sprinkle more cheese on top of the vegetable blend.

Fold the tortilla in half.

Cook on the pan until brownish on one side.

Flip to the other side and cook until slightly brown.

Serve with guacamole or spinach enchiladas.