Discover authentic Mangalorean flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful and aromatic Mangalorean mutton dish cooked in ghee with a blend of roasted spices.
A traditional Mangalorean chicken curry cooked in coconut milk with a rich blend of spices. Best served with Kori Rotti or Neer Dosa.
A Mangalorean Paneer Gassi recipe featuring paneer cubes in a rich and flavorful coconut-based gravy.
A flavorful and spicy fish curry from the Mangalore region of India, featuring King fish simmered in a coconut milk-based gravy with tamarind and a blend of aromatic spices.
A flavorful Mangalorean stir-fry featuring brinjal (eggplant), cashew nuts, and a blend of roasted spices.
Mangalorean Style Kayi Vade is a delicious and crispy fried bread made with coconut and rice flour. This traditional South Indian snack is perfect with chutneys or vegetable kurma.
A flavorful and comforting Mangalorean-style bhindi sambar (Bendekayi Koddel/Bolu Huli) featuring okra cooked in a tangy tamarind broth with lentils and spices.
A sweet and tangy Mangalorean-style ripe mango curry, tempered with mustard seeds and spices. A delicious side dish perfect with South Indian meals.
A traditional Mangalorean spinach dish (Harive Soppu Palya) made with coconut, lentils, and spices. This recipe is also known as Padpe Uppukari.
A Mangalorean rice pancake made with cucumber and coconut.
A flavorful and nutritious Mangalorean curry made with sprouted green moong dal, coconut, and a blend of aromatic spices. This Padengi Gassi is a delicious and healthy dish perfect for lunch or dinner.
A Mangalorean specialty, Spicy Neer Dosa is a thin, lacy crepe made from rice batter, flavored with spices like cumin, coriander, and red chilies. It's known for its delicate texture and quick cooking time.
A traditional Mangalorean curry featuring raw mangoes cooked in a flavorful coconut-based gravy with spices.
A traditional Mangalorean curry featuring lady finger (okra) simmered in a flavorful coconut and tamarind gravy. This Bendekayi Puli Koddel is a delicious and comforting dish, perfect with steamed rice.
A traditional Mangalorean cucumber stir-fry (palya) made with coconut, spices, and lentils. A quick and easy side dish perfect with rice and rasam.
A flavorful and aromatic Mangalorean Chana Gassi recipe made with white chickpeas, coconut, and a blend of spices. This dish is perfect for lunch or dinner and pairs well with Malabari Parotta or Neer Dosa.
A flavorful and dry chickpea stir fry from the Mangalorean cuisine, featuring roasted spices and coconut.
A flavorful Mangalorean curry featuring Manoli (Indian Gherkins) in a rich coconut-based gravy.
A Mangalorean-style mixed vegetable sabzi featuring coconut and spices.
A flavorful Mangalorean lentil curry made with masoor dal, coconut, and a blend of spices, offering a tangy and savory taste.