Discover authentic Israeli flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A smoky and savory eggplant dip, perfect as an appetizer.
A hearty and flavorful Israeli stew featuring rice, lentils, cumin, and garlic. A comforting and nutritious meal.
A simple and delicious way to cook Israeli couscous using a rice cooker. Perfect as a side dish.
A flavorful and vibrant Israeli Shakshuka recipe featuring skillet-poached eggs in a rich tomato and pepper salsa. Perfect for breakfast, brunch, or a light dinner.
A refreshing and nutritious salad featuring a variety of fresh ingredients and a zesty orange-mustard marinade.
A flavorful roast duck or chicken recipe with a tangy orange glaze, perfect for a special occasion.
A simple and delicious crustless quiche featuring corn and cheese.
A vegetarian pate made with aubergine, eggs, and onions, reminiscent of chopped liver.
A refreshing and vibrant Israeli Carrot Salad featuring grated carrots, orange juice, raisins, ginger, and a hint of spice, topped with creamy avocado slices.
A refreshing and symbolic salad celebrating the seven species of the land of Israel, perfect for Tu B'Shevat.
A unique and flavorful chicken dish featuring the rich taste of coffee and a blend of savory ingredients.
A simple and delicious side dish made with pearl couscous and chicken broth.
A refreshing and flavorful fruit salad perfect for winter, featuring oranges, figs, bananas, raisins, and walnuts in a sweet red wine dressing.
Savory cheese and potato filled pastries.
Traditional Israeli Hamentashen cookies filled with a sweet poppy seed filling.
A flavorful Israeli chicken dish featuring white wine, orange juice, and a medley of fruits like raisins, apples, and prunes, perfect for Rosh Hashanah or any special occasion.
A refreshing and simple Israeli-style salad with diced vegetables, lemon juice, and olive oil.
A vibrant and refreshing Israeli salad featuring a medley of fresh vegetables and a tangy lemon dressing.
A cold, flavorful fish dish cooked with fresh tomatoes, carrots, celery, and a touch of lemon juice, characteristic of Israeli cuisine.
Quick and easy Israeli-inspired chickpeas, lightly browned and seasoned.