Follow these steps for perfect results
olive oil
shallot
minced
israeli couscous
chicken broth
salt
Place olive oil and minced shallot in the rice cooker bowl.
Set the rice cooker to Cook and stir a few times until the shallot is softened.
Add the Israeli couscous and cook for a few minutes until it is lightly toasted and coated with oil.
Add the chicken broth and salt (if using).
Close the rice cooker cover and set for the regular cycle.
Serve when the rice cooker cycle is finished.
Garnish as desired or serve plain.
Expert advice for the best results
Toast the couscous slightly for a nuttier flavor.
Add herbs or spices to the broth for extra flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated
Serve in a bowl, garnished with herbs or vegetables.
Serve as a side dish with grilled chicken or fish.
Add to salads for a more substantial meal.
Light and refreshing
Discover the story behind this recipe
Common side dish in Israeli cuisine
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