Follow these steps for perfect results
cucumbers
diced
roma tomatoes
diced
green onions
chopped
garlic
chopped
fresh parsley
chopped
fresh mint leaves
minced
olive oil
fresh lemon juice
salt
ground black pepper
Dice the cucumbers into small, even pieces.
Dice the Roma tomatoes into small, even pieces.
Chop the green onions.
Mince the garlic.
Chop the fresh parsley.
Mince the fresh mint leaves.
Combine all the diced and chopped ingredients in a large bowl.
Drizzle olive oil over the salad.
Add fresh lemon juice.
Season with salt and ground black pepper.
Mix all ingredients well to combine.
Serve immediately or chill for a refreshing flavor.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes.
Let the salad sit for 15 minutes before serving to allow the flavors to meld.
Add crumbled feta cheese for a creamy and salty component.
Everything you need to know before you start
5 mins
Can be made a few hours ahead, but best served fresh.
Serve in a colorful bowl, showcasing the vibrant vegetables.
Serve as a side dish with grilled meats or fish.
Serve as a topping for falafel or shawarma.
Complements the fresh flavors of the salad.
Discover the story behind this recipe
A staple in Israeli cuisine, often served as part of a meze spread.
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