Follow these steps for perfect results
Roma tomatoes
diced
Persian cucumbers
diced
English cucumber
diced
yellow bell pepper
diced
Italian parsley
chopped
green onion
chopped
olive oil
lemon juice
Dice the Roma tomatoes, Persian cucumbers (or English cucumber), and yellow bell pepper.
Chop the Italian parsley and green onion.
In a large bowl, toss together the diced tomatoes, cucumbers, bell pepper, parsley, and green onion.
Add olive oil and lemon juice to the bowl.
Season with salt and pepper, if desired.
Serve immediately.
Expert advice for the best results
For best flavor, use ripe tomatoes and fresh herbs.
Add a pinch of salt and pepper to enhance the taste.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a bowl and garnish with a sprig of parsley.
Serve as a side dish or appetizer.
Pairs well with grilled meats or falafel.
Complements the fresh flavors.
Discover the story behind this recipe
A staple in Israeli cuisine, often served with meals.
Discover more delicious Israeli Side Dish recipes to expand your culinary repertoire
Classic Israeli potato pancakes, perfect with applesauce or sour cream.
A refreshing and simple Israeli salad with diced tomatoes, cucumber, onion, parsley, olive oil, lemon juice, and salt.
A refreshing and flavorful Israeli salad with diced vegetables, herbs, and a tangy dressing.
A refreshing and simple Israeli salad with cucumbers, tomatoes, and herbs.
A refreshing and simple Israeli salad with diced tomatoes, onions, and green pepper, dressed with Italian dressing. Perfect as a side dish or light meal.
A refreshing and simple Israeli salad made with diced cucumbers, tomatoes, and bell pepper, seasoned with olive oil, lemon juice, salt, and pepper.
A refreshing and simple Israeli salad, perfect for any time of day.
A refreshing and vibrant Israeli couscous salad with cucumber, tomatoes, herbs, and a lemon dressing.