Follow these steps for perfect results
tomatoes
diced
green bell peppers
diced
red bell pepper
diced
cucumber
diced
olive oil
red onion
diced
scallions
chopped
lemon juice
fresh parsley
chopped
fresh mint
chopped
fresh dill
chopped
vinegar
garlic
minced
ground sumac
salt
to taste
ground black pepper
to taste
Dice the tomatoes, green bell peppers, red bell pepper, and cucumber.
Dice the red onion and chop the scallions.
Mince the garlic.
Chop the fresh parsley, mint, and dill.
In a large bowl, combine the diced tomatoes, green bell peppers, red bell pepper, cucumber, red onion, and scallions.
Add the olive oil, lemon juice, parsley, mint, dill, vinegar, garlic, sumac, salt, and pepper to the bowl.
Mix all ingredients thoroughly.
Chill the tomato mixture in the refrigerator for about 25 minutes to allow the flavors to combine.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes.
Adjust the amount of lemon juice and vinegar to your taste.
Use high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a bowl or on a platter. Garnish with extra herbs.
Serve as a side dish with grilled meats or falafel.
Serve with pita bread or hummus.
A crisp and refreshing complement to the salad.
Discover the story behind this recipe
A staple salad in Israeli cuisine, often served as part of a meze spread.
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