Follow these steps for perfect results
cucumber
chopped
tomatoes
chopped
baby carrots
thin sliced
avocado
diced
olives
chopped
lemon juice
salt
to taste
pepper
to taste
Chop the cucumber, tomato, and olives into small, even pieces.
Pit, peel, and dice the avocado into small pieces.
Thinly slice the baby carrots into disks or shred them.
Combine the chopped cucumber, tomato, olives, avocado, and carrots in a bowl.
Add lemon juice, salt, and pepper to taste.
Mix all ingredients thoroughly and serve immediately.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes.
Chill the salad for 30 minutes before serving for enhanced flavor.
Add feta cheese for a richer taste.
Everything you need to know before you start
5 minutes
Not recommended (best fresh)
Serve in a shallow bowl, garnished with a sprig of parsley.
Serve as a side dish with grilled meats or fish.
Enjoy as a light lunch with pita bread.
Complements the fresh flavors.
Light and refreshing.
Discover the story behind this recipe
Commonly served as part of a meze platter or as a side dish.
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