Follow these steps for perfect results
carrots
peeled and coarsely grated
orange juice
freshly squeezed
golden raisin
fresh ginger
minced
salt
crushed red pepper flakes
avocados
peeled and sliced
Peel and coarsely grate the carrots.
Squeeze fresh orange juice (approximately 2 large oranges).
Mince fresh ginger.
In a large bowl, combine grated carrots, freshly squeezed orange juice, golden raisins, minced ginger, salt, and crushed red pepper flakes.
Toss all ingredients together until well mixed.
Cover the bowl and marinate in the refrigerator for at least 1 hour or up to 8 hours.
To serve, halve avocados and remove the pits.
Peel the avocados and slice them into very thin slices.
Place a few avocado slices decoratively on each plate.
Top the avocado slices with the carrot mixture and serve immediately.
Expert advice for the best results
For a sweeter salad, add a tablespoon of honey or maple syrup.
Adjust the amount of red pepper flakes to your desired spice level.
Let the salad marinate for at least an hour to allow the flavors to meld.
Serve chilled for best flavor and texture.
Everything you need to know before you start
5 minutes
Can be made 1-8 hours in advance.
Arrange avocado slices artfully on a plate, top with the carrot mixture, and garnish with a sprig of fresh mint.
Serve as a side dish with grilled meats or vegetables.
Serve as a light lunch with whole-wheat pita bread.
Complements the sweetness and acidity of the salad.
Discover the story behind this recipe
Represents the fresh and vibrant flavors of Israeli cuisine.
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