Discover authentic Israeli flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A hearty and flavorful Israeli bean soup with white beans, vegetables, and a hint of spice.
A hearty and flavorful homemade brown bread with a slightly sweet taste and a chewy texture, perfect for sandwiches or as a side to soups and salads.
A hearty and flavorful low-fat version of the traditional Israeli cholent (chamin), perfect for a Kosher-Meat meal.
A traditional Israeli dish featuring grape leaves stuffed with a flavorful mixture of ground beef, rice, herbs, and dried fruits.
A flavorful and vegetarian twist on traditional risotto, using Israeli couscous and shiitake mushrooms.
A refreshing and simple salad with diced tomatoes, cucumbers, and bell peppers, seasoned with olive oil and lemon juice.
A classic Israeli Tehina sauce recipe, perfect as a dip or topping.
A refreshing and finely chopped Israeli salad made with cucumbers, tomatoes, red onion, and parsley, dressed with lemon juice and olive oil.
A comforting and aromatic tea, infused with cardamom and served with sugar and cream to taste.
A flavorful and zesty roasted chicken dish with a citrus-infused flavor profile, inspired by Israeli cuisine.
Chicken coated in a unique Bamba (peanut-flavored snack) and breadcrumb crust, offering a crispy and savory experience.
A flavorful and comforting Israeli Shakshuka recipe with tomatoes, bell peppers, onions, and eggs.
Classic Israeli Schnitzel recipe featuring thin chicken or turkey cutlets, coated in breadcrumbs and fried to golden perfection. Serve with lemon wedges for a flavorful and satisfying meal.
A refreshing and flavorful Israeli couscous salad with mint, lemon, and golden raisins.
A flavorful and easy-to-make baked chicken dish with honey, soy sauce, and white wine, perfect for a weeknight dinner.
A simple and delicious no-bake cheesecake recipe from Israel, featuring layers of milk-soaked biscuits and a creamy cheese filling.
A sweet and nutty paste made with dates, almonds, banana, and wine, traditionally served during Passover.
A flavorful and spicy tomato and egg dish originating from Israel.
A refreshing and simple Israeli salad with diced cucumbers, tomatoes, peppers, and a lemon-herb dressing.
A retro Israeli aubergine salad mimicking the flavor of liver, popular in the 1950s. A tasty vegetarian alternative with a unique taste.