Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
10 piece

chicken pieces

on the bone

0.5 cup

honey

0.25 cup

soy sauce

0.5 cup

white wine

2 unit

garlic cloves

chopped

1 tsp

salt

0.5 tsp

pepper

Step 1
~11 min

Preheat oven to 350 degrees F.

Step 2
~11 min

Season chicken pieces with salt and pepper.

Step 3
~11 min

Place seasoned chicken in a 9x13 inch Pyrex dish or another oven-safe dish.

Step 4
~11 min

In a medium bowl, whisk together honey, soy sauce, white wine, and chopped garlic.

Step 5
~11 min

Pour the mixture over the chicken.

Step 6
~11 min

Cover the dish and refrigerate for at least 1 hour to marinate.

Step 7
~11 min

Bake uncovered for 1 hour, basting frequently with the sauce.

Key Technique: Basting

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, add a pinch of red pepper flakes to the marinade.

Marinate the chicken overnight for even more intense flavor.

Serve with rice or roasted vegetables.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be marinated ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice or couscous

Serve with roasted vegetables like broccoli or asparagus

Perfect Pairings

Food Pairings

Israeli salad
Hummus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Israel

Cultural Significance

Often served during Shabbat or holiday meals.

Style

Occasions & Celebrations

Festive Uses

Shabbat
Rosh Hashanah

Occasion Tags

Family Dinner
Holiday Meal
Shabbat Dinner

Popularity Score

65/100

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