Follow these steps for perfect results
olive oil
lemon juice
garlic cloves
minced
onion
finely chopped
parsley
chopped
salt
pepper
dried thyme
beef steaks
cubed
skewer
presoaked
Combine olive oil, lemon juice, garlic, onion, parsley, salt, pepper, and thyme in a bowl and mix well to create the marinade.
Add the beef cubes to the marinade, ensuring they are well-coated.
Marinate the beef in the refrigerator for 2 hours.
Drain the liquid from the marinated beef.
Skewer the marinated beef cubes onto skewers.
Preheat the broiler.
Broil the skewers for about 7 minutes on each side or until the meat is cooked through.
Expert advice for the best results
For extra flavor, add a pinch of smoked paprika to the marinade.
Serve with a side of rice or couscous.
Ensure the broiler is preheated for even cooking.
Let the meat rest for a few minutes after cooking to retain juices.
Everything you need to know before you start
10 minutes
Marinade can be prepared a day in advance.
Garnish with fresh parsley and a lemon wedge.
Serve with a side of Israeli salad.
Serve with pita bread and tahini.
Pairs well with the savory flavors.
A refreshing complement.
Discover the story behind this recipe
A popular street food and family dish.
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