Follow these steps for perfect results
loose tea
strong
cardamom seeds
sugar
to taste
cream
to taste
Boil fresh water in a kettle.
Place loose tea and cardamom seeds into a tea strainer inside a teapot.
Pour the boiling water over the tea and cardamom in the strainer.
Fill the teapot completely.
Cover the teapot and let it steep for 3-5 minutes.
Remove the tea strainer.
Serve the hot tea with sugar and cream to taste.
Expert advice for the best results
Adjust the amount of tea and cardamom to suit your taste.
For a stronger flavor, let the tea steep longer.
Experiment with different types of tea.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated
Serve in a delicate tea cup with a sugar cube on the side.
Serve hot with pastries.
Offer a variety of sweeteners and cream options.
Pair with a sweet wine.
Discover the story behind this recipe
Tea drinking is a common social activity in Israel.
Discover more delicious Israeli Breakfast recipes to expand your culinary repertoire
A flavorful and hearty Israeli breakfast dish featuring eggs poached in a spicy tomato and pepper sauce.
A flavorful and comforting Israeli Shakshuka recipe with tomatoes, bell peppers, onions, and eggs.
A flavorful and spicy tomato and egg dish originating from Israel.
A flavorful and vibrant Israeli Shakshuka recipe featuring skillet-poached eggs in a rich tomato and pepper salsa. Perfect for breakfast, brunch, or a light dinner.
A simple and delicious crustless quiche featuring corn and cheese.
Homemade Israeli bagels, perfect for breakfast or a snack.
Authentic Jerusalem bagels, elongated ovals topped with sesame seeds, perfect with za'atar and olive oil.
A flavorful and easy-to-make Israeli dish of eggs poached in a spiced tomato sauce.